Simple Shredded Carrot Salad

We are getting into April and carrots are still coming on strong from the root cellar. I love carrots in so many different ways, but sometimes simple shredded carrots with a bit of spice can be a real treat. I rinse the carrots, you may wish to peel them, but I do not, then shred with a box shredder. Toss with rice wine vinegar, sesame oil, and a pinch of hot pepper paste (or hot sauce). Season with salt and top with sesame seeds. This is such a flavorful dish! Have leftovers? Put them in a wrap for an amazing lunch, perhaps with a bit of tofu.