Elk Chili

Elk Chili

From Ted McCormack

4 lbs Elk or bison stew meat
¼ lb bacon, diced
3 onions, diced
4 cloves garlic, chopped
1 lb dried beans, soaked and par cooked
2 bottles beer
1 can of tomatoes
1 tablespoon salt
1 teaspoon black pepper
2 teaspoons oregano
2 tablespoons parsley, chopped
2 teaspoons cumin
2 teaspoons coriander
4-6 assorted chilies
2 cloves garlic, chopped
1 lime, juice and zest
1 bunch cilantro
½ cup olive oil

1. Render bacon in large heavy bottom stock pot 5 minutes until bacon is crispy. Brown Elk stew meat in the bacon fat 5 minutes.

2. Saute onions in bacon fat 10 minutes until soft and translucent, add garlic and stir cooking another 5 minutes.

3. In a food processor make a chili paste with the 4-6 chilies, 2 cloves garlic, lime, cilantro and olive oil.

4. Slightly brown the cumin and coriander in with the onions 1 to 2 minutes. Stir in the beans, beer, tomatoes, oregano, parsley, salt and pepper and half of the chili paste.

5. Bring to a boil and simmer at least two hours. When almost done add remaining chili paste and simmer 15 minutes. Chili is done when meat is “falling apart” tender, up to 4 hours of slow simmering.

  • "Live in each season as it passes, breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of each."

    —Henry David Thoreau
  • Visit us at our Farm Store

    Open year round at:
    287 South Road
    Brentwood, NH

    Farm Store Hours:
    Wed - Sun, 10:00 AM to 5:00 PM

    NEW! Monthly Meat Box
    Learn more

  • NEW! Veggie Box

    Join my Weekly Veggie Box in April, and I will donate funds to Gather!

    NEW Pickups on Wednesdays
    2:00 PM - 7:00 PM at:
    Tributary Brewing in Kittery, ME; South Street and Vine in Portsmouth, NH; and Exeter Area YMCA.

  • Veggie-Go Food Delivery

    In response to the COVID-19 crisis, Three River Farmers Alliance is now offering home delivery via our exciting new Veggie-Go plan.