Wild French Fries with British Curry Ketchup

Spice profile: black lime, cardamom, celery seed, cumin, fenugreek, garlic, ginger, lemons, nutmeg, onion, turmeric, white vinegar, yellow mustard, sugar, brown sugar, salt, black pepper

Tailor the amount of veggies to your needs. I will say, when in doubt, cut up a few more veggies because you won’t want to stop eating these. Peel a potato or two, a rutabaga or two, and a couple honeynut squashes, (seeds removed). Then cut fries out of all of those, plus 4 small parsnips. Toss all of this in a bowl with some olive oil and spread onto parchment-lined baking sheets. Roast in a 400 degree oven for about 40 minutes until nice and crispy. While they are roasting, put about a 3/4 cup ketchup, (or more), in a small pan. Place over low heat and add the spice packet, (2tsp Stock+Spice British Curry Ketchup Blend). Mix well and continue to heat for 5 minutes or so. Then remove from heat and set aside. When the fries are crispy, remove from the oven and add a dash of salt. Serve hot with the Curry Ketchup on the side! Enjoy!