Smoky Roasted Sweet Potatoes on Fresh Greens

After all of the holiday busyness, Paula suggested this really simple and delicious dish. The smoky spice is the perfect compliment to the sweetness from the sweet potatoes. This is also really great as a leftover.

Wash and dice up around 1.5 lbs. sweet potatoes. I like roughly 1/4 inch cubes, but don’t stress about the details, just try to make them all evenly sized. Place them in a bowl and toss with 2 Tablespoons of olive oil and the full packet (2 tsp) of Stock+Spice Smoky Joe. Place on a cookie sheet and roast in a 375 degree oven stirring occasionally until nicely caramelized - about 45 minutes. Remove from the oven, add salt to taste, and serve over a bed of fresh greens. Splash a little balsamic vinegar and some olive oil on top to finish the dish. Enjoy!