Smokey Roasted Brussels Sprouts

Spice profile: basil, fennel, garlic, onion, oregano, red Chile flakes, rosemary, smoked paprika

Trim the ends off 1 pound of Brussels sprouts & cut each in half.  Toss with 2 TBSP of olive oil, the full packet of Stock+Spice Smokey Brussels Sprouts Seasoning, (2 tsp.), and ¼ tsp of salt. Spread evenly on a baking sheet & roast at 375 degrees, stirring every 10 minutes or so, until nice and crispy – 20-30 minutes. I suggest tossing with 1-2 TBSP maple syrup before serving & 1 TBSP cider vinegar.

Enjoy!