Maple Glazed Root Veggies

Check out my video demonstration of this recipe!

Spice profile: Basil, black peppercorns, chipotle, cinnamon, cloves, coriander, ginger, marjoram, nutmeg, oregano, parsley, sage, smoked paprika, rosemary, thyme

This is so simple and delicious.

Take:

• A couple of small sweet potatoes

• One small turnip

• A couple of carrots

• One or two parsnips

• A couple of small beets

Peel as much or as little as you like—this time, I only peeled the sweet potatoes and turnip. Then, chop everything into similar-thickness slices, mixing up the cuts and shapes to make it more fun.

Place the chopped veggies in a bowl and toss with:

• 2 tablespoons olive oil

• 2 teaspoons Stock+Spice Maple-Glazed Root Vegetable seasoning (or your favorite spice blend)

Mix well, then spread onto a parchment-lined baking sheet.

Roast at 400°F for about 45 minutes, until the edges are caramelized and golden.

Remove from the oven and transfer to a mixing bowl. Drizzle with 1 tablespoon (or more) of maple syrup, toss well, salt to taste, and serve hot.

Enjoy!