Roasted Broccoli with Honey Mustard Spice

Spice Profile: basil, black lime, black pepper, celery seed, dried lemon, fennel, garlic, honey, mustard, onion, oregano, malt vinegar powder, mustard, onion, oregano, red chile flakes, salt, sugar, rosemary, turmeric

Paula at Stock+Spice is releasing this week’s spice exclusively to our Veggie Box members!  It’s still in the experimental phase, so let us know how you like it!  (I loved it!).

Chop 1-2 large crowns of broccoli. I recommend that you peel & chop the main stem of the broccoli as well as the florets. Toss with 3-4 TBSP olive oil & entire packet Honey Mustard Rub spice (2 tsps.). Roast at 375 degrees for 40-ish minutes, stirring occasionally until brown and tender.

Serve as a side, or over pasta – I put it in my tacos! Enjoy – and then tell me what you think, so I can pass your ideas on to Paula!